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Alex Langlands and Peter Ginn make a wattle-and-daub wall for the cowshed, and a slaughterman arrives to kill the male pot-bellied pig. In accordance with 17th-century customs, the women in the group face the task of butchering the carcass - and the team use every part of the animal to create a range of traditional dishes, including hogs' liver pudding and pork sausages
First Air Date : Aug 19, 2005
Last Air date : Nov 04, 2005
Episode : 12 Episode
Season : 1 Season
Runtime: 30:14 minutes
Studio: BBC Two
Country: United Kingdom
